Wine is first and foremost a beverage to enjoy.   In this section we talk about ways to increase the enjoyment of wine, from hosting truly memorable wine events to wine friendly recipes and tasting tips. We also plan to host a bulletin board to allow running discussions on your areas of interest.  Stay tuned on this one.

Our October installment of Tasting Wine discusses how and why to join a wine tasting club and how to start to your own and includes a few ideas for informal events.

This month's article in Entertaining with Wine talks about hosting a Pacific Northwest themed dinner party. The companion piece in  Wine Friendly Cooking details recipes for Duck Breast with Pinot Noir Berry Sauce and Hazelnut Salmon with Beurre Blanc Sauce and companion dishes. 

The October installments of Investment Trends and Storing Wine are also out in the Wine Investing section..